This is an amazingly easy low fat recipe – Smoked Salmon Green Salad.

photo by BocaDorada

INGREDIENTS:

6 cups chopped romaine lettuce

6 ounces thinly sliced smoked salmon

2 tablespoons thawed frozen corn

½ medium tomato, chopped

3 tablespoons extra virgin olive oil

2 tablespoons white wine vinegar

1 tablespoon minced fresh basil

1 garlic clove, minced

1 teaspoon fresh minced chives

1/8 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

 DIRECTIONS:

1. Place lettuce, corn, and tomato in a large bowl.
2. In a small bowl, whisk together the oil, vinegar, basil, garlic, chives, salt and pepper.
3. Toss the vinaigrette with the salad. Place salmon on top and serve.